All you need to know about DILISYAHS

apart from our secret cream puff recipe, of course

QUESTION N º 01
What is a cream puff?
Cream puffs will be your next culinary craze. A traditional French dessert that consists of choux pastry and thick cream, DILISYAH takes this sweet treat to new levels of deliciousness by introducing all of your favourite flavours.
QUESTION N º 02
Original vs. luxury: what’s the difference?
We offer two types of cream puffs but they’re just as yummy as each other. Our original cream puffs are made with simple ingredients like vanilla and strawberry, whereas the luxury cream puffs consist of premium branded ingredients like Nutella and Biscoff.
QUESTION N º 03
How do I get my hands on these delicious cream puffs?
If you’re ready for pure indulgence, place an order online or contact us on Whatsapp. All we ask is that you give us 2 days’ notice so we can bake your cream puffs to perfection.
QUESTION N º 04
How long do these desserts last?
For the best possible tasting experience, enjoy your cream puffs within 24 hours. But if that’s too much for your sweet tooth to handle, you can also store them in the fridge and consume them over a period of 3 days. Oh, and don’t leave it out in the heat for longer than 4 hours if you don’t want this mouthwatering masterpiece to melt!
QUESTION N º 05
Where do you deliver?
To maintain the quality of our cream puffs, we now only deliver in the Klang Valley area. The delivery fees start at RM15, but this may vary depending on your exact location. Our drop-off times range between 12–5 pm — perfect timing for afternoon tea!